Travel through Australia’s Red Centre by train to make your way to Adelaide, South Australia’s food and wine capital. With the perfect combination of meals on and off the train, you’ll make the most of the gastronomic side of your rail journey, while also exploring the sights of Nitmiluk Gorge, Alice Springs and the unusual town of Coober Pedy. Upon arriving in Adelaide, settle into your accommodation for the next three nights and use it as your base to discover South Australia’s food gems, including the renowned Barossa Valley.
Cabin | Fare Type | APRIL, SEPTEMBER TO OCTOBER | MAY TO AUGUST |
---|---|---|---|
PLATINUM | EVERYDAY HOLIDAY | $8,255 | $8,625 |
GOLD PREMIUM TWIN | ADVANCE PURCHASE HOLIDAY* | $5,945 | $6,270 |
GOLD PREMIUM TWIN | EVERYDAY HOLIDAY | $6,625 | $6,995 |
GOLD TWIN | ADVANCE PURCHASE HOLIDAY* | $5,085 | $5,325 |
GOLD TWIN | EVERYDAY HOLIDAY | $5,650 | $5,920 |
GOLD SINGLE | ADVANCE PURCHASE HOLIDAY* | $5,175 | $5,395 |
GOLD SINGLE | EVERYDAY HOLIDAY | $5,680 | $5,935 |
All fares and journey information are correct at the time of publication but subject to change.
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