Experience the tastes and flavours as we take you on a culinary journey as we treat you to delicious food, fine wine and local specialities on board our dining carriages.
The Queen Adelaide Restaurant is a delightful and charming dining carriage, where guests will enjoy sumptuous meals while spectacular scenery sweeps past the window.
The Queen Adelaide Restaurant is open to all Platinum and Gold Service guests for breakfast, two-course lunch and three-course dinner.
Whether you linger over lunch with friends or enjoy an intimate dinner, your experience reflects the outstanding food and wine regions that pass from your carriage window.
Pre-dinner, after a meal, during the day or night and often late into the evening, the Outback Explorer Lounge is the social hub of the train.
Exclusive to Gold Service travellers, it’s where old friends and new acquaintances can gather for a coffee or a glass of wine and conversation.
The lounges are open from breakfast to late evening, and our Hospitality Attendants are ready with barista-style coffee and information about the regions you are passing through.
The Platinum Club is an opulent, spacious and yet intimate premium lounge and restaurant, where guests can relax and select a cocktail from the extensive all-inclusive beverage list; enjoy an intimate dinner or a large group celebration.
The carriage offers a daytime lounge setting with adaptable dining options or either small dinners or larger group celebrations, seating 30 guests for dining and an additional 20 in the lounge.
The Platinum Club Lounge is hosted by a Platinum Host, serving drinks, cocktails and barista coffee. Request an afternoon refreshment from the all-inclusive beverage list, or simply choose from the self-serve bar.