This seven-day itinerary is a feast for the senses, as you travel through Australia’s southeast to make your way to Adelaide, South Australia’s food and wine capital. With the perfect combination of meals on and off the train, you’ll make the most of the gastronomic side of your rail journey, while also exploring the delights of Coffs Harbour and the Hunter Region. Upon arriving in Adelaide, settle into your accommodation for the next three nights and use it as your base to discover South Australia’s food gems, including the renowned Barossa Valley.
Cabin | Fare Type | JANUARY, FEBRUARY, DECEMBER |
---|---|---|
PLATINUM | EVERYDAY HOLIDAY | $7,665 |
GOLD PREMIUM TWIN | ADVANCE PURCHASE HOLIDAY* | $4,395 |
GOLD PREMIUM TWIN | EVERYDAY HOLIDAY | $5,650 |
GOLD TWIN | ADVANCE PURCHASE HOLIDAY* | $4,395 |
GOLD TWIN | EVERYDAY HOLIDAY | $4,870 |
GOLD SINGLE | ADVANCE PURCHASE HOLIDAY* | $4,570 |
GOLD SINGLE | EVERYDAY HOLIDAY | $4,995 |
*Advance Purchase Holiday fares are subject to availability. Within 6 months of travel Saver Holiday fares may be offered, subject to availablity. Prices are subject to change. Further conditions apply.
All fares and journey information are correct at the time of publication but subject to change.
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